Spinach Dip recipe

SPINACH DIP

Ingredients
1	cup	mayonnaise
1	cn	water chestnuts, chopped
3	each	green onions, finely chopped
1	cup	sour cream
1	pk	dry vegetable soup mix
1	pk	frozen chopped spinach

Directions:
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.

July 2009